Camp Kitchen: Camp Breakfast Skillet

Hiking, camping, kayaking, I’ll take it all! A common misconception about adventuring is that meals on the road/trail have to be quick, easy, and tasteless. Our CAMP Breakfast Skillet is indeed quick and easy, but we pack a lot of flavor in this dish.

With a little bit of at-home prep before embarking on your adventure, this hearty breakfast comes together in less than 30 minutes. Add a few pinches of Desert Provisions’ CAMP SALT to elevate flavor.

Complete your breakfast with our new Camp Kit! Enjoy this skillet with a cup of Voilà specialty Instant Coffee or Matcha Tea in your Desert Provisions Camp Mug. Fuel up and head out - wherever your adventure may lead. (And, don’t tell anyone, but you can make this skillet in the comfort of your own home too!)

Takes: 10 minutes to prep, 20 minutes to cook

Serves 2-4

4 eggs
2 tbsp olive oil
1 lb small yellow potatoes, quartered
1 yellow onion, diced
2 yellow squash, diced
3 cups baby spinach
Pinches of Desert Provisions CAMP SALT Hatch Red Chile Salt

Using a well-seasoned cast iron skillet, cook potatoes over medium heat in 1 tbsp of olive oil until crispy and 90% done, about 12-15 minutes. Add 2 pinches of CAMP SALT Hatch Red Chile Salt. Add remaining tbsp of olive oil ti skillet. Add onions and squash to potatoes and sauté, about 5 minutes. Add spinach and gently toss to combine using a wooden spoon or tongs.

Crack eggs directly into skillet and cover with a lid for 5-7 minutes or until eggs are cooked to desired consistency. Top with generous pinches of CAMP SALT Hatch Red Chile Salt.

Sit back. Relax. Enjoy the view. #SPICESFORADVENTURES