Crushed Hatch Green Chile Flakes
Crushed Hatch Green Chile Flakes
2oz
Introducing the newest pantry essential from Desert Provisions. We’ve partnered with farmers in New Mexico to offer that world-famous flavor of Hatch green chiles and captured it in all its crushed, flaky goodness. A few pinches of our green flakes deliver a savory, earthy heat that will make you want to kick your boring and stale packets of crushed chile flakes to the side. These aren’t any ordinary chile pepper flakes found on the table at your local pizza joint, our Crushed Hatch Green Chile Flakes offer a piquant punch of color and flavor to any dish.
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, our flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New Mexico is known as the chile capital of the world for good reason: The cool evening temps, long hot days, and fertile soil provide just the right terrior needed for that world-famous Hatch chile flavor. The freshest flakes around, each jar is packed with flakes from the season’s most recent harvest.
Convenient and versatile, discover what a few pinches can do to elevate your everyday meals like soups and stews with that one-of a kind, often replicated, but never duplicated flavor of a Hatch chile all year long. Also great in queso dips, and more complex dishes like Shrimp Scampi and Chimichurri Sauce.
Shop our Crushed Hatch Red Chile Flakes too!
COOK’S NOTES:
Pro tip — toast the chile flakes in a dry sauté pan or in a bit of oil (olive or grapeseed works well) before using. It will expand and add a base flavor that is deeper and richer.
Use within 2 years of opening.
FAVORITE USES:
These flakes are as versatile as they are convenient. Use in soups, stews, queso dips, guacamole, or on pizza and pasta or in more complex dishes like Shrimp Scampi or Chimichurri Sauce.
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