A classic sauce get an upgrade with desert-harvested ingredients.
Read MoreYour new go-to condiment for just about everything — this sauce is anything but plain.
Read MoreCapture the best of citrus season now and enjoy for months to come!
Read MoreEnchiladas, but with a crunchy twist thanks to spiced-up roasted pumpkin seeds.
Read MoreAdd a new twist to your salsa game.
Read MoreThis might not be your most authentic or traditional red sauce, but it’s damn good. Like, lick the back of the spoon and bowl good. It’s simple and calls for just a few ingredients.
Read MoreGuacamole at its best. You’ll never make guac the same again.
Read MoreSmashed to perfection with just a hint of green chile. Say hello to your new favorite pinto bean.
Read MoreBrighten up your spring days with this colorful, nutty, herbaceous, pesto.
Read MoreWinter is citrus season in the southwest! This recipe uses Meyer lemons at the height of their freshness adding just the right amount of sweet and tart to a versatile yogurt sauce.
Read MoreSavor the flavors of summer with this easy to make figgy appeztizer.
Read MoreTepary beans are small, dense and creamy. They are native to the Sonoran Desert but can be found in specialty food stores. If you want to get fancy, serve the hummus as an appetizer on thin slices of watermelon radish (pictured) and garnish with your favorite pickled veggie - it’s pretty and the perfect vehicle for eating lots of hummus.
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