All the fun, none of the booze.
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We used whiskey to shake up this classic cooler.
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Our take on the classic whiskey sour, with a desert-inspired twist.
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The quintessential cocktail for the holidays.
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Purple drink alert! Thankfully this one comes with smoky mezcal and strictly natural ingredients. Enter grapefruit, lime, prickly pear. Best enjoyed outside.
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This is the spicy and more sophisticated sister to our Summer Mezcal Cocktail.
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Move over eggnog, there is a new holiday drink in town. Deep, woody notes from the tequila reposado and rosemary liven up this classic margarita.
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Using fresh ingredients, bar mavens Kate & Alex Wood create original cocktails and put a twist on the classics like the Fresh Squeezed Greyhound served with Desert Provisions Hatch Chile Salt.
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Say no to watered down, overly sweet blended margaritas from the early 90s and yes to this sophisticated take on the blended marg.
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Is there a better way to cool off than with a cold margarita in hand? I like to joke that it’s always margarita season in Tucson, but it’s really the best way to kick off summertime no matter where you live. This is a short and simple recipe. Using the juice from fresh-squeezed limes is crucial.
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One of my favorite ways to cool off in the hot summer months is with a refreshing prickly pear margarita. The prickly pear fruit, called a ‘tuna’, is what gives this drink its deep purple color. It’s simple, refreshing, and pretty.
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