A vegetarian green chili, bursting with the vibrant flavors of fall.
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Veggie street tacos packed full of flavor.
All the fun, none of the booze.
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We’re using our Roasted Pepita Sauce to crunch up this classic vegetarian enchilada dish.
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Master your fish taco game with a few high-quality, simple ingredients like our Hatch Green Chile Powder and Sonoran Sea Salt.
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Your new go-to condiment for just about everything — this sauce is anything but plain.
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Enchiladas, but with a crunchy twist thanks to spiced-up roasted pumpkin seeds.
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Cheesy, flaky and a little heat. This scone is ultimate baked-goods goals.
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Fuel your next adventure with this salty, crunchy and filling breakfast tostada.
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Queen of desserts Tracy Dempsey of Tracy Dempsey Originals shares her favorite pecan bar recipe with a kick!
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Everyone’s favorite dish gets a Southwest makeover. Creamy, salty + spicy. Get ready for this mac & cheese to be on regular rotation in your kitchen.
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Our favorite pal, Melissa from @ladylunching is at it again with this guest recipe she did for us. Cozy up and enjoy!
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Winter is citrus season in the southwest! This recipe uses Meyer lemons at the height of their freshness adding just the right amount of sweet and tart to a versatile yogurt sauce.
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Warm up this winter this hearty soup!
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A tasty snack packed high in fiber and protein. Perfect for snacking, adding to salads, or sustenance on your next adventure.
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Warm up this winter with this hearty soup!
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