We’re using our Roasted Pepita Sauce to crunch up this classic vegetarian enchilada dish.
Read More
Master your fish taco game with a few high-quality, simple ingredients like our Hatch Green Chile Powder and Sonoran Sea Salt.
Read More
Your new go-to condiment for just about everything — this sauce is anything but plain.
Read More
Enchiladas, but with a crunchy twist thanks to spiced-up roasted pumpkin seeds.
Read More
Cheesy, flaky and a little heat. This scone is ultimate baked-goods goals.
Read More
Fuel your next adventure with this salty, crunchy and filling breakfast tostada.
Read More
Smashed to perfection with just a hint of green chile. Say hello to your new favorite pinto bean.
Read More
Queen of desserts Tracy Dempsey of Tracy Dempsey Originals shares her favorite pecan bar recipe with a kick!
Read More
Everyone’s favorite dish gets a Southwest makeover. Creamy, salty + spicy. Get ready for this mac & cheese to be on regular rotation in your kitchen.
Read More
Our favorite pal, Melissa from @ladylunching is at it again with this guest recipe she did for us. Cozy up and enjoy!
Read More
Warm up this winter this hearty soup!
Read More
A tasty snack packed high in fiber and protein. Perfect for snacking, adding to salads, or sustenance on your next adventure.
Read More
Warm up this winter with this hearty soup!
Read More