Veggie street tacos packed full of flavor.
The healthy snack alternative to the classic potato chip.
Read MoreWe’re using our Roasted Pepita Sauce to crunch up this classic vegetarian enchilada dish.
Read MoreFire up the grill to make these easy, one-pan chicken fajitas perfect for a quick weeknight dinner or a no-fuss weekend crowd pleaser.
Read MoreLighten up split pea soup with a little Meyer lemon for a bright take on this cold-weather classic.
Read MoreSpice up your hot cocoa with a little Hatch Red Chile Powder and ditch the dairy for an upgrade on this winter classic.
Read MoreA Southwest pizza you’ll make on repeat.
Read MoreAdding some spicy sparkle to your holiday entertaining.
Read MoreAdd a little spice to your favorite pesto pasta.
Read MoreA classic sauce get an upgrade with desert-harvested ingredients.
Read MoreJust a few simple additions take this staple from boring to inspired.
Read MoreMaster your fish taco game with a few high-quality, simple ingredients like our Hatch Green Chile Powder and Sonoran Sea Salt.
Read MoreYour new go-to condiment for just about everything — this sauce is anything but plain.
Read MoreCapture the best of citrus season now and enjoy for months to come!
Read MoreCitrus-infused and grilled fish takes “fresh” eating to a whole new level.
Read MoreWe promise, this isn’t your average boxed cookie mix.
Read MoreSeasonings Greetings! These nuts are the perfect holiday snack.
Read MoreEnchiladas, but with a crunchy twist thanks to spiced-up roasted pumpkin seeds.
Read MoreKind of like sea salt and vinegar potato chips, but with less guilt.
Read MoreAdd a new twist to your salsa game.
Read More