A vegetarian green chili, bursting with the vibrant flavors of fall.
Read MoreVeggie street tacos packed full of flavor.
Fall comfort food at its finest.
Read MoreUnlock the secret to amazing chili – hint: it's all in the seasoning.
Read MoreElevate your next grilling experience with this succulent top sirloin steak featuring our signature Whiskey Salt.
Read MoreTransition from winter to spring with this hearty vegetarian grain salad.
Read MoreTaste the essence of spring: Enjoy lemony pasta to celebrate the changing of the seasons.
Read MoreWe’re using our Roasted Pepita Sauce to crunch up this classic vegetarian enchilada dish.
Read MoreCampfire grilling gets an effortless upgrade with these hearty, cheesey, and vegetarian-friendly “burgers”.
Read MoreFire up the grill to make these easy, one-pan chicken fajitas perfect for a quick weeknight dinner or a no-fuss weekend crowd pleaser.
Read MoreLighten up split pea soup with a little Meyer lemon for a bright take on this cold-weather classic.
Read MoreA Southwest pizza you’ll make on repeat.
Read MoreAdd a little spice to your favorite pesto pasta.
Read MoreMaster your fish taco game with a few high-quality, simple ingredients like our Hatch Green Chile Powder and Sonoran Sea Salt.
Read MoreCitrus-infused and grilled fish takes “fresh” eating to a whole new level.
Read MoreFuel your next adventure with this salty, crunchy and filling breakfast tostada.
Read MoreSmashed to perfection with just a hint of green chile. Say hello to your new favorite pinto bean.
Read MoreBreak out the canned chickpeas and have this recipe ready in a mere five minutes!
Read MoreBrighten up your spring days with this colorful, nutty, herbaceous, pesto.
Read MoreA deliciously refreshing winter citrus salad with roasted beets finished with our popular Meyer Lemon Sea Salt (or our classic Sonoran Sea Salt).
Read More