A deliciously refreshing winter citrus salad with roasted beets finished with our popular Meyer Lemon Sea Salt (or our classic Sonoran Sea Salt).
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Winter is citrus season in the southwest! This recipe uses Meyer lemons at the height of their freshness adding just the right amount of sweet and tart to a versatile yogurt sauce.
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Tepary beans are small, dense and creamy. They are native to the Sonoran Desert but can be found in specialty food stores. If you want to get fancy, serve the hummus as an appetizer on thin slices of watermelon radish (pictured) and garnish with your favorite pickled veggie - it’s pretty and the perfect vehicle for eating lots of hummus.
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