A bright and sunny salad to celebrate the last weeks of summer.
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Summer isn’t complete until you’ve had these. With just a few ingredients, you can make a quick, easy, and delicious appetizer for your next summer cocktail or dinner party.
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Is there a better way to cool off than with a cold margarita in hand? I like to joke that it’s always margarita season in Tucson, but it’s really the best way to kick off summertime no matter where you live. This is a short and simple recipe. Using the juice from fresh-squeezed limes is crucial.
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