Fall Market Farro Salad

Savor the flavors of fall with this hearty farro salad. Hit up your farmer’s market to pick up the local produce in your region.

for the kitchen, sea salt, Bites & Sides, Meals, Fall Recipe RoundupAmanda HortonOctober 28, 2018salad, recipes, sea salt, farro salad, healthy eatingComment

Spicy Roasted Pumpkin Seeds

Spicy, crunchy, tasty. The perfect fall and winter snack recipe.

Figgy Toast with Whipped Ricotta & Basil

Savor the flavors of summer with this easy to make figgy appeztizer.

for the kitchen, sea salt, Bites & Sides, Sauces & DipsAmanda HortonSeptember 2, 2018sonoran sea salt

Nectarine & Manchego Prosciutto Wraps

Summer isn’t complete until you’ve had these. With just a few ingredients, you can make a quick, easy, and delicious appetizer for your next summer cocktail or dinner party.

Tepary Bean Hummus

Tepary beans are small, dense and creamy. They are native to the Sonoran Desert but can be found in specialty food stores. If you want to get fancy, serve the hummus as an appetizer on thin slices of watermelon radish (pictured) and garnish with your favorite pickled veggie - it’s pretty and the perfect vehicle for eating lots of hummus.

Best Kale Salad

Sometimes the simplest foods are the best. This humble five ingredient salad is one of the best things I know how prepare. It is the salad that is requested night after night, and the one that brings me back to the farmstand every few days to replenish my supply of kale.

for the kitchen, sea salt, Bites & SidesAmanda HortonApril 20, 2018sonoran sea salt, mothers day