Move over eggnog, there is a new holiday drink in town. Deep, woody notes from the tequila reposado and rosemary liven up this classic margarita.
Read MoreJust a few quick minutes in the oven and you’ve created the most addictive snack. Whether you’re at home or on the trail, these nutty treats are sure to satisfy.
Read MoreOur favorite pal, Melissa from @ladylunching is at it again with this guest recipe she did for us. Cozy up and enjoy!
Read MoreShaved asparagus ribbons + mint + roasted hazelnuts = go-to asparagus season salad.
Read MoreUsing fresh ingredients, bar mavens Kate & Alex Wood create original cocktails and put a twist on the classics like the Fresh Squeezed Greyhound served with Desert Provisions Hatch Chile Salt.
Read MoreSavor the flavors of fall with this hearty farro salad. Hit up your farmer’s market to pick up the local produce in your region.
Read MoreMelissa from @ladylunching whipped up this recipe - Salted Caramel Turtles - for us and we couldn’t be more excited to share it.
Read MoreSay no to watered down, overly sweet blended margaritas from the early 90s and yes to this sophisticated take on the blended marg.
Read MoreWinter is citrus season in the southwest! This recipe uses Meyer lemons at the height of their freshness adding just the right amount of sweet and tart to a versatile yogurt sauce.
Read MoreWarm up this winter this hearty soup!
Read MoreA tasty snack packed high in fiber and protein. Perfect for snacking, adding to salads, or sustenance on your next adventure.
Read MoreWarm up this winter with this hearty soup!
Read MoreSavor the flavors of fall with this hearty farro salad. Hit up your farmer’s market to pick up the local produce in your region.
Read MoreSpicy, crunchy, tasty. The perfect fall and winter snack recipe.
Read MoreSavor the flavors of summer with this easy to make figgy appeztizer.
Read MoreIs there a better way to cool off than with a cold margarita in hand? I like to joke that it’s always margarita season in Tucson, but it’s really the best way to kick off summertime no matter where you live. This is a short and simple recipe. Using the juice from fresh-squeezed limes is crucial.
Read MoreTepary beans are small, dense and creamy. They are native to the Sonoran Desert but can be found in specialty food stores. If you want to get fancy, serve the hummus as an appetizer on thin slices of watermelon radish (pictured) and garnish with your favorite pickled veggie - it’s pretty and the perfect vehicle for eating lots of hummus.
Read MoreOne of my favorite ways to cool off in the hot summer months is with a refreshing prickly pear margarita. The prickly pear fruit, called a ‘tuna’, is what gives this drink its deep purple color. It’s simple, refreshing, and pretty.
Read MoreSometimes the simplest foods are the best. This humble five ingredient salad is one of the best things I know how prepare. It is the salad that is requested night after night, and the one that brings me back to the farmstand every few days to replenish my supply of kale.
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