Recipes

A classic sauce get an upgrade with desert-harvested ingredients.

Your new go-to condiment for just about everything — this sauce is anything but plain.

Capture the best of citrus season now and enjoy for months to come!

Enchiladas, but with a crunchy twist thanks to spiced-up roasted pumpkin seeds.

Add a new twist to your salsa game.

Guacamole at its best. You’ll never make guac the same again.

Smashed to perfection with just a hint of green chile. Say hello to your new favorite pinto bean.

Brighten up your spring days with this colorful, nutty, herbaceous, pesto.

Winter is citrus season in the southwest! This recipe uses Meyer lemons at the height of their freshness adding just the right amount of sweet and tart to a versatile yogurt sauce.

Entertaining made easy.

A bright and sunny salad to celebrate the last weeks of summer.

Adding some spicy sparkle to your holiday entertaining.

Just a few simple additions take this staple from boring to inspired.

Seasonings Greetings! These nuts are the perfect holiday snack.

Kind of like sea salt and vinegar potato chips, but with less guilt.

Add a new twist to your salsa game.

Cheesy, flaky and a little heat. This scone is ultimate baked-goods goals.

Meet the staple condiment you never knew you needed, until now. These onions will become a topping favorite, great for sprinkling on tacos, pulled pork sandwiches and as an added crunch to salads.

Guacamole at its best. You’ll never make guac the same again.

Smashed to perfection with just a hint of green chile. Say hello to your new favorite pinto bean.

Break out the canned chickpeas and have this recipe ready in a mere five minutes!

A deliciously refreshing winter citrus salad with roasted beets finished with our popular Meyer Lemon Sea Salt (or our classic Sonoran Sea Salt).

Grilled or roasted? These hearty portobello mushrooms shine with a glass of Syrah and little red wine infused salt.

Just a few quick minutes in the oven and you’ve created the most addictive snack. Whether you’re at home or on the trail, these nutty treats are sure to satisfy.

Swoon-worthy squash! Celebrate the arrival of fall with this simple and quick recipe using just 4 ingredients.

Shaved asparagus ribbons + mint + roasted hazelnuts = go-to asparagus season salad.

Savor the flavors of fall with this hearty farro salad. Hit up your farmer’s market to pick up the local produce in your region.

A beach vacation isn’t complete until you have one of these in your hand.

A tasty snack packed high in fiber and protein. Perfect for snacking, adding to salads, or sustenance on your next adventure.

Savor the flavors of fall with this hearty farro salad. Hit up your farmer’s market to pick up the local produce in your region.

A vegetarian green chili, bursting with the vibrant flavors of fall.

Veggie street tacos packed full of flavor.

Fall comfort food at its finest.

Unlock the secret to amazing chili – hint: it's all in the seasoning.

Elevate your next grilling experience with this succulent top sirloin steak featuring our signature Whiskey Salt.

Transition from winter to spring with this hearty vegetarian grain salad.

Taste the essence of spring: Enjoy lemony pasta to celebrate the changing of the seasons. 

We’re using our Roasted Pepita Sauce to crunch up this classic vegetarian enchilada dish.

Campfire grilling gets an effortless upgrade with these hearty, cheesey, and vegetarian-friendly “burgers”.

Fire up the grill to make these easy, one-pan chicken fajitas perfect for a quick weeknight dinner or a no-fuss weekend crowd pleaser.

Lighten up split pea soup with a little Meyer lemon for a bright take on this cold-weather classic.

A Southwest pizza you’ll make on repeat.

Add a little spice to your favorite pesto pasta.

Master your fish taco game with a few high-quality, simple ingredients like our Hatch Green Chile Powder and Sonoran Sea Salt.

Citrus-infused and grilled fish takes “fresh” eating to a whole new level.

Fuel your next adventure with this salty, crunchy and filling breakfast tostada.

Smashed to perfection with just a hint of green chile. Say hello to your new favorite pinto bean.

Break out the canned chickpeas and have this recipe ready in a mere five minutes!

Brighten up your spring days with this colorful, nutty, herbaceous, pesto.

A deliciously refreshing winter citrus salad with roasted beets finished with our popular Meyer Lemon Sea Salt (or our classic Sonoran Sea Salt).

Outdoor dining just got a lot tastier with our CAMP Breakfast Skillet.

Everyone’s favorite dish gets a Southwest makeover. Creamy, salty + spicy. Get ready for this mac & cheese to be on regular rotation in your kitchen.

Steak and wine? Yes, please. Take these short steps to steak nirvana.

Grilled or roasted? These hearty portobello mushrooms shine with a glass of Syrah and little red wine infused salt.

Our favorite pal, Melissa from @ladylunching is at it again with this guest recipe she did for us. Cozy up and enjoy!

Savor the flavors of fall with this hearty farro salad. Hit up your farmer’s market to pick up the local produce in your region.

Warm up this winter this hearty soup!

Warm up this winter with this hearty soup!

Savor the flavors of fall with this hearty farro salad. Hit up your farmer’s market to pick up the local produce in your region.

Spice up your hot cocoa with a little Hatch Red Chile Powder and ditch the dairy for an upgrade on this winter classic.

We promise, this isn’t your average boxed cookie mix.

Cheesy, flaky and a little heat. This scone is ultimate baked-goods goals.

PSL who? Meet the new favorite pumpkin treat for fall.

Cool down this summer with this refreshing and oh so slightly spicy icy cold treat.

Queen of desserts Tracy Dempsey of Tracy Dempsey Originals shares her favorite pecan bar recipe with a kick!

Melissa from @ladylunching whipped up this recipe - Salted Caramel Turtles - for us and we couldn’t be more excited to share it.

A beach vacation isn’t complete until you have one of these in your hand.

Campfire grilling gets an effortless upgrade with these hearty, cheesey, and vegetarian-friendly “burgers”.

Fire up the grill to make these easy, one-pan chicken fajitas perfect for a quick weeknight dinner or a no-fuss weekend crowd pleaser.

Citrus-infused and grilled fish takes “fresh” eating to a whole new level.

Fuel your next adventure with this salty, crunchy and filling breakfast tostada.

Outdoor dining just got a lot tastier with our CAMP Breakfast Skillet.

All the fun, none of the booze.

 We used whiskey to shake up this classic cooler.

Our take on the classic whiskey sour, with a desert-inspired twist.

The quintessential cocktail for the holidays.

Purple drink alert! Thankfully this one comes with smoky mezcal and strictly natural ingredients. Enter grapefruit, lime, prickly pear. Best enjoyed outside.

This is the spicy and more sophisticated sister to our Summer Mezcal Cocktail.

Move over eggnog, there is a new holiday drink in town. Deep, woody notes from the tequila reposado and rosemary liven up this classic margarita.

Using fresh ingredients, bar mavens Kate & Alex Wood create original cocktails and put a twist on the classics like the Fresh Squeezed Greyhound served with Desert Provisions Hatch Chile Salt. 

Say no to watered down, overly sweet blended margaritas from the early 90s and yes to this sophisticated take on the blended marg.